Tag: Magazine; Saute; Writing Gigs; Farm-to-Table; Outdoor Dining

The First Official Post of Shameless Self-Promotion

Let’s just cut to the chase. I’ve been busy. This isn’t an empty statement, and today I have proof. A while back, the Orange County-based magazine Sauté approached me and asked if I wanted to do an interview with Jim Denevan, the founder of the touring culinary organization Outstanding in the Field. I jumped at

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