Tag: Foie Gras

Robe and Wizard Hat Time: 2019 Food and Drink Predictions

The other day, a question that usually arrives around this time of year met my ears. “So, do you have any predictions for 2019?” What I’m supposed to predict doesn’t need verbalization. I know it’s about food and drink. It’s a fair question to ask. After all, it’s what I do, so I should have

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California Foie Flap: Hold the Panic

Last Friday, the 9th U.S. Circuit Court of Appeals said California was once again free to enforce a ban on foie gras. PETA rejoiced. Chefs bristled in anger. The news came so abruptly, it felt like an end-of-the-week data dump. Its swiftness caught Michelin-star chef Josiah Citrin of Santa Monica’s Melisse off-guard, and it also

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