The Lazy Hunter Podcast

Episode one // January 2019

Rich and Greg dive into an indie craft beer, a California Syrah, and super small batch spirit given out at a party, then chat about the foie gras ban and food favorites from 2018.

  • Beer: Green Cheek Beer Company Radiant Beauty West Coast IPA
  • Wine: Andrew Murray Tous Les Jours Syrah 2016, Santa Ynez, California
  • Spirit: Re:Find Distillery Writer’s Blanc White Whiskey (sample)
  • Food: Foie gras ban, 2018 favorites

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