Episode one // January 2019
Rich and Greg dive into an indie craft beer, a California Syrah, and super small batch spirit given out at a party, then chat about the foie gras ban and food favorites from 2018.
- Beer: Green Cheek Beer Company Radiant Beauty West Coast IPA
- Wine: Andrew Murray Tous Les Jours Syrah 2016, Santa Ynez, California
- Spirit: Re
:FindDistillery Writer’s Blanc White Whiskey (sample)
- Food: Foie gras ban, 2018 favorites