Life’s been busy. It’s common refrain around these parts, but it’s true. In a way, this post supports a lack of time. You see, I’m dropping by to share a couple of new-ish articles I wrote for the fine folks at Tasting Panel Magazine. One problem: the articles were from the publication’s January/February edition, hence the quasi-word “new-ish” in the previous sentence. My bad. Sorry.
The good news is that you can still access the magazine and the articles online. The first one, which is found on Pages 4 and 5, breaks down the magic of pairing funky cheeses with a few iterations of Basil Hayden. You’ll find the second story on pages 96 and 97. It’s a story featuring Sipsmith’s delicious gin, and why the spirit is perfect for winter consumption. It’s a timely piece that fits in with the season. (Checks calendar). Or not. Again, my bad. Sorry. But it’s a fun piece, I promise.