Thank you to every single one of you that took the time to listen to The Lazy Hunter Podcast’s debut episode. Greg Nagel and I are happily overwhelmed with the positive feedback we’ve received over the last few days. Just as important: Nobody’s come out and told us that we suck outright. I suppose I should be thanking those people for holding in such an opinion.
We know we had a blast putting it together. That’s what The Lazy Hunter Podcast is all about, really. While we’re writers/journalists, we’re not experts – at our core, we’re just a couple of dudes that enjoy talking about food and drink in a manner that occasionally smashes its way against geeky boundaries. We’re thrilled that you not only went along for the ride, but also enjoyed the chatter.
If you’re ready for more, we got you covered. In case you missed the blast on Monday, Episode 2 is live. You can catch it here, or on iTunes, Spotify, Google, and Stitcher if you want to listen on the go. This time around, we talk about Epic beer, how to pronounce Malbec, dig on some rum, and break down a food trend or two. One of us also tries to sing the Trololo guy song. I swear we spit out most of the booze we sample to stay sober.