You may have noticed I’ve been conspicuously absent on this site recently. I’ve been feverishly busy putting together articles and stories for other publications and sites recently. Most of them will be published soon, and they’ll be shared here, as usual. However, one of them is ready today, and it’s one I’m pretty excited to post.
As some of you know, I’m part of a website called Fork & Glass. It’s a new site featuring shared content from a collection of Orange County food and drink journalists. Normally, the stuff I write here gets uploaded to Fork & Glass’ website. However, I’m pleased to say that today, this act of synergy is working in reverse. I wrote a post designed to be initially published on F&G’s page. This will be the first of many, I’d reckon, so you may want to bookmark that site now, if you haven’t already.
As the photo implies, the article talks about the lima beans from Costa Mesa’s Segerstrom ranch. It can be found here. It’s not the first time I’ve written about the legume from this property, but it’s a great story worthy of a new, albeit similar, piece. So check it out! When you’re done, peruse rest of the site. There is some stellar work on there that’s not to be missed.