Time for a Talk with Jet Tila

If you’re a food geek – particularly a Southern California food geek – you know the name Jet Tila. If you don’t, well, you should. He’s all kinds of awesome. So is his cookbook, 101 Asian Dishes You Need to Cook Before You Die.

This is the part of the narrative where I may say something along the lines of “but don’t take my word for it.” Not this time. You’re going to have to take me at my word, because I interviewed him for Sauté Magazine. You can check it out here. When you’re done, you should check out the rest of Sauté‘s Fall 2018 issue. It’s chock full of goodness. But don’t take my word for it